Coffee from Cameroon

Cameroon boasts a unique terroir (particularly in the West and Northwest regions) offering two major, globally recognized coffee varieties: Cameroonian Arabica Coffee: Grown at high altitudes (volcanic soils), characterized by a rich, tangy, and fruity aromatic profile. Ideal for specialty coffees. Cameroonian Robusta Coffee: Grown at low altitudes, offering body, intense aromatic power, and excellent crema, highly sought after for espresso blends. Grading: [Ex: Grade 1, Superior, Extra-Prima] according to the standards of the National Cocoa and Coffee Board (ONCC) of Cameroon. Packaging: In standard 60 kg jute bags, suitable for international transport and optimal preservation of green beans. Sampling Policy: Because visual and taste quality (cupping) is paramount for your business, we offer free samples before any overall order confirmation. Contents: [250g / 500g] samples of green coffee (Arabica and/or Robusta). Shipping: Shipped directly from our warehouses or our liaison office in Oostende within 48 hours. Validation: The final order will strictly conform to the batch sample validated by you.