Products and suppliers: Dairy products

Our company produces and sells this delicious, 100% natural peanut paste made in Senegal. Several sizes are available: 5kg for professionals, and 1kg and 370g for family use. Samples are available upon request.

Our company, based in Ivory Coast, offers this African pepper powder, known as féfé, which is 100% natural, chemical-free, and unblended. It is available in packs of 208 sticks and 26 sticks of 2g each. We are also seeking distributors for our products. Made in Ivory Coast.

Our company, based in Ivory Coast, offers this 100% natural, chemical-free, and unblended ground pepper. Available in packs of 208 sticks and 26 sticks of 2g each. We are also seeking distributors for our products. Made in Ivory Coast.

Our company produces and sells high-quality ground moringa. It is packaged in packs of 6 units, with customization options available. Samples are available upon request. Please feel free to contact us.

Türkmen Makarna is expanding its export network around its pasta range and is seeking importers, distributors, wholesalers, and business partners for linguine. We aim to build lasting B2B relationships in international markets with partners capable of developing local distribution.

We are a Senegalese industrial company operating in the agri-food sector. We produce soft wheat flour, animal feed under the KHONTE brand, poultry and fish feed, and pasta under the PASTAMI brand. Please feel free to contact us.

We are a Senegalese industrial company operating in the agri-food sector. We produce soft wheat flour, animal feed under the KHONTE brand, poultry and fish feed, and pasta under the PASTAMI brand. Please feel free to contact us.

Extra Fruit Jam: Tamarind, mango, madd, bissap, boye. Available in 450g, 270g, and 30g sizes. Samples available upon request.

Yorukogullari Gida San Ve Tic As is expanding its international opportunities for its Type 550 wheat flour, with an offering tailored to B2B channels and the needs of distribution markets. We are seeking importers, distributors, wholesalers, and sales agents capable of establishing a sustainable local presence.

If Senegal were a song, madd would be a refrain with tangy notes. It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women. The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking. Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% This madd confit is a traditional, handcrafted product created exclusively for Seneafood. Dominant note: Slightly tangy. Texture: Contains kernels. Serving suggestion: Season to your liking (salty, spicy, or sweet).