Products and suppliers: Confectionery

Türkmen Makarna is expanding its export network around its pasta range and is seeking importers, distributors, wholesalers, and business partners for linguine. We aim to build lasting B2B relationships in international markets with partners capable of developing local distribution.

We offer 26-28% milk powder from New Zealand, packaged in 25 kg bags, with a standard load of 1,000 bags per 20-foot container. The price is USD 2,790 per ton CIF for Africa. Payment is due 20% upon order and 80% upon delivery of documents. Other payment terms can be discussed to suit the client's needs.

We are a Senegalese industrial company operating in the agri-food sector. We produce soft wheat flour, animal feed under the KHONTE brand, poultry and fish feed, and pasta under the PASTAMI brand. Please feel free to contact us.

We are a Senegalese industrial company operating in the agri-food sector. We produce soft wheat flour, animal feed under the KHONTE brand, poultry and fish feed, and pasta under the PASTAMI brand. Please feel free to contact us.

Extra Fruit Jam: Tamarind, mango, madd, bissap, boye. Available in 450g, 270g, and 30g sizes. Samples available upon request.

Yorukogullari Gida San Ve Tic As is expanding its international opportunities for its Type 550 wheat flour, with an offering tailored to B2B channels and the needs of distribution markets. We are seeking importers, distributors, wholesalers, and sales agents capable of establishing a sustainable local presence.

This original floral combination, centered around the subtle note of hibiscus, is SENEAFOOD's specialty. A true delight. This deep red jam will seduce you with its authentic texture and fruity, vegetal aromas. It is a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Hibiscus 50%, sugar 45%, water 5%. Dominant note: Slightly tart with the taste of wild blueberries. Texture: Jam with pieces. Serving suggestion: Toast, pastries, yogurt or fromage blanc, cakes.

If Senegal were a song, madd would be a refrain with tangy notes. It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women. The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking. Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% This madd confit is a traditional, handcrafted product created exclusively for Seneafood. Dominant note: Slightly tangy. Texture: Contains kernels. Serving suggestion: Season to your liking (salty, spicy, or sweet).

This traditional remedy is ideal when consumed as a morning infusion. Also known as "long life tea," it helps fight various illnesses, including malaria. This time-honored beverage will be your unbeatable remedy for many ailments. Contact us!

Our company offers a delicious millet Arraw dessert. It is made from millet. It's a short, flat dough made from millet flour mixed with water. The Arraw is available in three different grain sizes. Available in 450g packages. Samples available upon request.