Products and suppliers: Baby food

We produce candies with the following flavors: Sogho-Sogho®, Black Ginger, Sour, Strawberry, Chocolate, Oasis, Sweet Milk, Strong Eagle, and Milk Candy. For chewing gum, we produce the following brands: Double Gum (green and yellow) and Supra White.

GIE AMI offers a complete range of pasta under the brands Pasta Nana, Ange Ameta®, Pasta Malia, and Pasta Pallo, designed to meet the expectations of discerning food lovers. Our pasta is available in several varieties to suit all your recipes.

Extra Fruit Jam: Tamarind, mango, madd, bissap, boye. Available in 450g, 270g, and 30g sizes. Samples available upon request.

Berrak Makarna is developing the Santa Mia brand internationally and is seeking importers, distributors, wholesalers, and sales agents capable of opening new markets. We are targeting long-term B2B partnerships to structure local distribution and support the brand's growth.

Untaş Gıda Sanayi ve Ticaret A.Ş., based in Çankırı, Turkey, is seeking importers, distributors, and B2B partners to expand its rigatoni into new markets. We aim to build long-term business relationships with companies capable of promoting our pasta range and positioning it in retail, wholesale, and foodservice channels.

Turkish semolina/couscous manufacturer seeks importers, distributors, and wholesalers to expand its export network. B2B opportunity for food distribution and the hospitality industry.

Our company imports and distributes pasta under several brands in Senegal and the sub-region. We are looking for potential distributors for these products. Please feel free to contact us.

This original floral combination, centered around the subtle note of hibiscus, is SENEAFOOD's specialty. A true delight. This deep red jam will seduce you with its authentic texture and fruity, vegetal aromas. It is a traditional, handcrafted product created exclusively for Seneafood. Seneafood jams are 100% natural, with no added colorings or preservatives, in accordance with current regulations. Ingredients: Hibiscus 50%, sugar 45%, water 5%. Dominant note: Slightly tart with the taste of wild blueberries. Texture: Jam with pieces. Serving suggestion: Toast, pastries, yogurt or fromage blanc, cakes.

If Senegal were a song, madd would be a refrain with tangy notes. It's called zaban (in Bambara or Dioula), malombo (in the Congo Basin), maad (in Wolof), and is a unanimous favorite among women. The recipe is intentionally neutral, lightly sweetened for preservation, or you can season it to your liking. Ingredients: Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% This madd confit is a traditional, handcrafted product created exclusively for Seneafood. Dominant note: Slightly tangy. Texture: Contains kernels. Serving suggestion: Season to your liking (salty, spicy, or sweet).

Turkish wheat flour producer seeks importers, wholesalers and distributors to develop its international sales.